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Quick Hits–Crescent Pie & Sausage Co.
Hit up a very quick dinner tonight at Crescent Pie & Sausage Co.. A nice pizza and sausage restaurant which has sprung up across the street from Banks Street Bar. The Pie and Sausage Company is...
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What’s Cooking: Italian Sausage Pasta with Artichokes and Sundried Tomatoes
This recipe from The Food Network’s Giada De Laurentiis is an absolute favorite of mine. I’ve gotten to the point where I’ve pretty much memorized the recipe and I can usually grab all the items I need...
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French Quarter Fest, the Recap
So like any good New Orleanian, I was ready for French Quarter Fest armed with my $1.25 for the street car, a hat, sunglasses, a hell of an appetite and Tom Fitzmorris’ FQF guide. There were many of...
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Jazz Fest Run Down
Hopefully by now your sunburns have started to heal up and your liver has dried out. With the endless shows around town this past weekend its been quite the whirlwind: Hit the Fest. Drink and eat all...
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Vaucresson’s Sausage
Between Jazz Fest and French Quarter Fest, there was one thing that Cupcake and I liked best: Vaucresson’s sausage creations. The hot sausage po boy is out of this world and the crawfish sausage was...
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French Quarter Fest First Timers
You all probably know by now that $1.25 and I just love spring in New Orleans. Not only is the weather beautiful (for the most part anyway), but it’s festival season! And one of our absolute...
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What’s Cooking: Italian Sausage Pasta with Artichokes and Sundried Tomatoes
This recipe from The Food Network’s Giada De Laurentiis is an absolute favorite of mine. I’ve gotten to the point where I’ve pretty much memorized the recipe and I can usually grab all the items I need...
View ArticleJazz Fest Run Down
Hopefully by now your sunburns have started to heal up and your liver has dried out. With the endless shows around town this past weekend its been quite the whirlwind: Hit the Fest. Drink and eat all...
View Article
